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Mad Jack's Hoppy Amber Redux

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Patrick/DNB
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Wednesday October 21st 2020
1.059
1.011
6.3%
32.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 76.9%
0.75 kg Bestmalz - Best RED X0.75 kg Best RED X 36 12 12.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.5%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 1.7%
5.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.7 First Wort 0 min 23.14 25%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 100 °C 10 min 2.13 25%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 10 min 25%
14 g Simcoe14 g Simcoe Hops Pellet 13.7 Boil 10 min 7.63 25%
56 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mad Jack's Hoppy Amber Redux" American Amber Ale beer recipe by Patrick/DNB. BIAB, ABV 6.32%, IBU 32.9, SRM 15.84, Fermentables: (Finest Maris Otter, Best RED X, Caramel / Crystal 60L, BEST Chocolate) Hops: (Simcoe, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 10:13 UTC
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