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El camino Dunkel Weizen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

18.1

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt)	38.9	2	44.2%
5 kg	Intermalta - Malta Munich5 kg Malta Munich	37	12	44.2%
1 kg	Intermalta - Malta Carabe 601 kg Malta Carabe 60	36	27	8.8%
0.30 kg	Weyermann - Carafa Special Type 1 0.3 kg Carafa Special Type 1	29.9	340	2.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6.9	Boil at 100 °C	60 min	11.37	37.5%
20 g	BSG - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	30 min	1.7	25%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 100 °C	10 min	5.08	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	11.37	37.5%
50 g	BSG - Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	6.78	62.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	65 °C	65 °C	60 min
	Strike	78 °C	78 °C	10 min
9 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	--
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-20 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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