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CAS WC PALE ALE

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday October 21st 2020
1.049
1.011
5.0%
24.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 6%
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 6%
4.42 kg Canadian - Pale 2-Row4.42 kg Pale 2-Row 36 1.75 88%
5,020 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Cascade54 g Cascade Hops Pellet 7 Boil 30 min 20.7 25.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 8 min 3 9.4%
54 g Cascade54 g Cascade Hops Pellet 7 Boil 1 min 1.16 25.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 39.9%
213.05 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge -- --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CAS WC PALE ALE" American Pale Ale beer recipe. All Grain, ABV 5%, IBU 24.87, SRM 5.38, Fermentables: (Carapils (Dextrine Malt), Light Crystal Malt, Pale 2-Row) Hops: (Cascade, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 00:35 UTC
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