CAS WC PALE ALE
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
54 g |
Cascade54 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.7 |
25.3% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
8 min |
3 |
9.4% |
54 g |
Cascade54 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.16 |
25.3% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
39.9% |
213.05 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
128 g |
Cascade (Pellet) 128 g Cascade (Pellet) Hops |
|
24.86 |
60% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
|
39.9% |
213.05 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 140 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.3 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 12.4 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 7.1 L)
|
21.6 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
8.5 |
Top off amount
|
14.5 |
Going into fermentor
|
23 |
Total:
|
17.3
|
Equipment Profile Used: |
System Default |
"CAS WC PALE ALE" American Pale Ale beer recipe by Brewer #336984. All Grain, ABV 5%, IBU 24.87, SRM 5.38, Fermentables: (Carapils (Dextrine Malt), Light Crystal Malt, Pale 2-Row) Hops: (Cascade, Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-10-21 00:35 UTC