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Backstage jitters

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 4.623 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

15.6

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	US - Pale 2-Row100 lb Pale 2-Row	37	1.8	54.1%
50 lb	United Kingdom - Maris Otter Pale50 lb Maris Otter Pale	38	3.75	27%
10 lb	Bairds - Crystal Malt 15010 lb Crystal Malt 150	34	57	5.4%
4 lb	Honey Malt4 lb Honey Malt	37	25	2.2%
1 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	0.5%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	10.8%
185 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	15.63	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Magnum (Leaf/Whole)		15.63	100%
6 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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