Backstage jitters - Beer Recipe - Brewer's Friend

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Backstage jitters

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 4.623 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 17th 2020
1.054
1.014
5.4%
15.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb US - Pale 2-Row100 lb Pale 2-Row 37 1.8 54.1%
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 27%
10 lb Bairds - Crystal Malt 15010 lb Crystal Malt 150 34 57 5.4%
4 lb Honey Malt4 lb Honey Malt 37 25 2.2%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 0.5%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 10.8%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 15.63 100%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains (equipment estimates -14.33 g | -57.3 qt) 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 98.5 394  
Going into fermentor 100 400  
Total: 133.38 533.5
Equipment Profile Used: System Default
"Backstage jitters" American Light Lager beer recipe by Opera House Brewing Company. All Grain, ABV 5.35%, IBU 15.63, SRM 12.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal Malt 150, Honey Malt, Dark Roasted Millet Malt - Gluten Free, Caramel / Crystal 40L) Hops: (Magnum)
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  • Last Updated: 2020-10-17 16:27 UTC