Josh Weikert's Altbier Beer Recipe | BIAB Altbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Josh Weikert's Altbier

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 14th 2020
Similar Recipes

Oaked Altbier

by Craft Solutions

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 45

Altbier

by kakent

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

Alternative Altbier

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 35

1.052
1.012
5.2%
37.8
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Floor Malted Maris Otter5 lb Floor Malted Maris Otter 38 4.5 46.5%
4 lb American - Pilsner4 lb American - Pilsner 37 1.8 37.2%
1 lb BSG - German - Munich Light1 lb German - Munich Light 37 6 9.3%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bravo0.6 oz Bravo Hops Pellet 15.5 Boil 60 min 33.76 54.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.05 45.5%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Josh Weikert's Altbier" Altbier beer recipe by yungr. BIAB, ABV 5.24%, IBU 37.81, SRM 17.95, Fermentables: (Floor Malted Maris Otter, American - Pilsner, German - Munich Light, Carafa II, CaraMunich I, Pale Chocolate) Hops: (Bravo, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 14:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top