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bock

232 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created Wednesday October 14th 2020
1.075
1.020
7.2%
0.0
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 46.5%
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 46.5%
250 g Crisp Malting - Caramalt 15L250 g Caramalt 15L 32.7 17.5 2.9%
100 g Simpsons - Light Crystal100 g Light Crystal 34 39 1.2%
150 g Crisp Malting - Roasted Barley150 g Roasted Barley 31.28 695 1.7%
100 g American - Black Malt100 g Black Malt 28 500 1.2%
8,600 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"bock" Doppelbock beer recipe. All Grain, ABV 7.17%, IBU 0, SRM 24.93, Fermentables: (No.19 Floor Malt Maris Otter, Extra Pale Malt, Caramalt 15L, Light Crystal, Roasted Barley, Black Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 10:04 UTC
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