bock
232 calories
24.8 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
31.4 |
Mash volume with grains (equipment estimates 36.7 L)
|
37.1 |
Grain absorption losses
|
-8.6 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Post boil Volume
|
24.6 |
Top off amount
|
0.4 |
Going into fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"bock" Doppelbock beer recipe by Anonymous. All Grain, ABV 7.17%, IBU 0, SRM 24.93, Fermentables: (No.19 Floor Malt Maris Otter, Extra Pale Malt, Caramalt 15L, Light Crystal, Roasted Barley, Black Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-14 10:04 UTC