{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter |
$ 1.80 / lb $ 14.39 |
37 | 3 | 91.4% |
| 0.50 lb | Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L |
$ 1.79 / lb $ 0.90 |
34.5 | 120 | 5.7% |
| 0.25 lb | Briess - Chocolate0.25 lb Chocolate |
$ 1.89 / lb $ 0.47 |
25 | 350 | 2.9% |
| 8.75 lbs / $ 15.76 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 26.55 | 33.3% |
| 1 oz | Artisan - Archer1 oz Archer Hops |
$ 0.37 / oz $ 0.37 |
Pellet | 4.5 | Boil | 20 min | 12.26 | 66.7% |
| 1.50 oz / $ 0.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
26.55 | 33.3% |
| 1 oz | Artisan - Archer (Pellet) 0.99999999771257 oz Archer (Pellet) Hops |
$ 0.37 / oz $ 0.37 |
12.26 | 66.7% |
| 1.50 oz / $ 0.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.63 gal | Single step mash | Infusion | 156 °F | 152 °F | 90 min |
| Mash out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.86 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.87 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 2 oz | Bourbon | Flavor | Secondary | 30 days | |
| 2 oz | CellarScience - American Oak Cubes - Heavy Toast |
$ 3.48 / oz $ 6.95 |
Flavor | Secondary | 90 days |
| 1 each | Vanilla Bean Soaked with the Cubes in Bourbon | Flavor | Secondary | 30 days | |
| $ 7.10 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.80 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 18 | 20 | 45 | 105 | 235 |
| Mash Chemistry and Brewing Water Calculator | |||||
Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
