Brewski's Bitchin' Bourbon Brown v3

245 calories 24.2 g
Beer Stats
Method: BIAB
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 245 calories (Per )
Carbs: 24.2 g (Per )
Created Tuesday October 13th 2020
1.074
1.017
7.4%
38.8
22.7
5.4
24.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 1.80 / lb
14.39
37 3 91.4%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 1.79 / lb
0.90
34.5 120 5.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate 1.89 / lb
0.47
25 350 2.9%
8.75 lbs / 15.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops 0.81 / oz
0.41
Pellet 11.8 Boil 60 min 26.55 33.3%
1 oz Artisan - Archer1 oz Archer Hops 0.37 / oz
0.37
Pellet 4.5 Boil 20 min 12.26 66.7%
1.50 oz / 0.78
 
Mash Guidelines
Amount Description Type Temp Time
4.63 gal Single step mash Infusion 152 °F 90 min
Mash out Temperature 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.86 Pounds 5.00 / lb
0.03
Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds 2.99 / lb
0.01
Water Agt Mash 1 hr.
3 g Gypsum / 0.87 Pounds 4.00 / lb
0.03
Water Agt Mash 1 hr.
2 ml Lactic acid 1.25 / oz
0.08
Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
2 oz Bourbon Flavor Secondary 30 days
2 oz CellarScience - American Oak Cubes - Heavy Toast 3.48 / oz
6.95
Flavor Secondary 90 days
1 each Vanilla Bean Soaked with the Cubes in Bourbon Flavor Secondary 30 days
7.10
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
0.80 / each
0.80
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 221 B cells required
0.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Beer has heavy vanilla aroma, due to the bourbon and vanilla. Slight smokeyness from the bourbon chips with a full body. Well balanced and well received from my friends.

View Count: 389
Brew Count: 1
Last Updated: 2020-12-01 23:16 UTC

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