Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
East Kent Goldings1500 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
75 min |
18.22 |
71.4% |
|
600 g |
East Kent Goldings600 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
3.46 |
28.6% |
|
2,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
769.5 L |
protein rest |
Infusion |
57 °C |
55 °C |
15 min |
|
769.5 L |
|
Infusion |
67 °C |
67 °C |
50 min |
|
769.5 L |
mash out |
Infusion |
78 °C |
78 °C |
8 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16.20 g/l |
lactose
|
|
Water Agt |
Whirlpool |
0 min. |
Priming
|
Method: BrownSugar
Amount: 3543.9 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"C.A.S.S." Sweet Stout beer recipe by Brewer #337278. All Grain, ABV 4.73%, IBU 21.68, SRM 42.56, Fermentables: (Maris Otter pale, Crystal 140L, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-12 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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