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Le Colonel

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 100 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday October 11th 2020

Original Gravity:

1.040

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

49.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	Weyermann - Pale Ale650 g Pale Ale	39	2.3	13.1%
3.65 kg	Crisp Malting - Chevallier Heritage Malt3.65 kg Chevallier Heritage Malt	36.3	3	73.7%
650 g	Weyermann - Caramunich Type 1650 g Caramunich Type 1	33.5	35	13.1%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	100 min	14.49	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	40 min	15.32	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	40 min	14.97	16.7%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	40 min	2.83	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool	40 min	2.17	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	16.66	33.4%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	18.15	33.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.97	33.4%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Flavor	Primary	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-19 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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