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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Crisp Malting - Pale Wheat Malt1.6 kg Pale Wheat Malt	38.7	2	72.7%
0.30 kg	Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats	27	7	13.6%
0.20 kg	Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat	36	2	9.1%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	34.5	1.5	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min	14.3%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days	42.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	14.3%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	42.9%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	66 °C	75 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-27 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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