marzen v1 Beer Recipe | BIAB Märzen by weldedsord | Brewer's Friend
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marzen v1

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday October 8th 2020
1.055
1.009
6.1%
18.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dark Munich9 lb Dark Munich 36 10 64.3%
4 lb German - Vienna4 lb Vienna 37 4 28.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.6%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 13.55 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 12 min 4.76 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"marzen v1" Märzen beer recipe by weldedsord. BIAB, ABV 6.1%, IBU 18.31, SRM 12.81, Fermentables: (Dark Munich, Vienna, CaraMunich I, Pale 2-Row) Hops: (Tettnanger, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 19:58 UTC
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