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Mac & Jacks African Amber Clone

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nilo/Mac & Jacks Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Monday October 5th 2020
1.059
1.016
5.8%
34.6
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 66.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 16.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 28.43 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.17 17.9%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 17.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 35.7%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Strike at 160 F Infusion 155 °F 60 min
1.25 gal Batch Sparge 168 °F --
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc T Fining Boil 15 min.
0.55 each Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
0.55 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 23:29 UTC
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