Red Tail Ale Beer Recipe | All Grain Irish Red Ale by hocking.braden@gmail.com | Brewer's Friend
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Red Tail Ale

190 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 4th 2020
1.057
1.017
5.2%
22.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
3.25 lb Munich3.25 lb Munich 38 6 27.1%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 17.96 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.72 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Tail Ale" Irish Red Ale beer recipe by hocking.braden@gmail.com. All Grain, ABV 5.24%, IBU 22.68, SRM 11.94, Fermentables: (Pale 2-Row, Munich, Rye, Roasted Barley) Hops: (Challenger, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-04 20:28 UTC
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