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Fox's Water

157 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17.16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Bros Brewery
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Sunday October 4th 2020
1.052
1.008
5.7%
22.8
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pale Ale Malt1.8 kg Pale Ale Malt 36 2 48.6%
0.70 kg Viking - Rye Malt0.7 kg Rye Malt 38 3.2 18.9%
0.10 kg Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal 29.9 89.4 2.7%
0.35 kg Viking - Cookie Malt0.35 kg Cookie Malt 37 25.4 9.5%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 76.2 6.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.7%
100 g Brown Sugar100 g Brown Sugar 45 15 2.7%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 8.1%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 First Wort 60 min 16.83 16.7%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil 10 min 4.68 55.6%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Whirlpool 0 min 1.27 27.8%
36 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.6 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fox's Water" Bière de Garde beer recipe by A Bros Brewery. BIAB, ABV 5.71%, IBU 22.78, SRM 13.68, Fermentables: (Pale Ale Malt, Rye Malt, Red Rye Crystal, Cookie Malt, Caramel 150, Acidulated Malt, Brown Sugar, Vienna Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:59 UTC
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