Fox's Water - Beer Recipe - Brewer's Friend

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Fox's Water

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17.16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A Bros Brewery
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 4th 2020
1.052
1.008
5.7%
22.8
13.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pale Ale Malt1.8 kg Pale Ale Malt 36 2 48.6%
0.70 kg Viking - Rye Malt0.7 kg Rye Malt 38 3.2 18.9%
0.10 kg Simpsons - Red Rye Crystal0.1 kg Red Rye Crystal 29.9 89.4 2.7%
0.35 kg Viking - Cookie Malt0.35 kg Cookie Malt 37 25.4 9.5%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 76.2 6.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.7%
100 g Brown Sugar100 g Brown Sugar 45 15 2.7%
0.30 kg Finland - Vienna Malt0.3 kg Vienna Malt 36 3 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 First Wort 60 min 16.83 16.7%
20 g 47 Hops - Saaz20 g Saaz Hops Pellet 3.8 Boil 10 min 4.68 55.6%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Whirlpool 0 min 1.27 27.8%
36 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.6 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 21.8
Mash volume with grains (equipment estimates 26.9 L) 24
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 17.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17.1 L) 15
Total: 21.8  
Equipment Profile Used: System Default
"Fox's Water" Bière de Garde beer recipe by A Bros Brewery. BIAB, ABV 5.71%, IBU 22.78, SRM 13.68, Fermentables: (Pale Ale Malt, Rye Malt, Red Rye Crystal, Cookie Malt, Caramel 150, Acidulated Malt, Brown Sugar, Vienna Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 20:59 UTC