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Oy Cyka NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

46.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	40.8%
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	32.7%
1 lb	American - Vienna1 lb Vienna	35	4	8.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	4.1%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	lupomax citra4 g lupomax citra Hops	Pellet	18.5	Boil	60 min	9.74	4.5%
0.50 oz	lupomax citra0.5 oz lupomax citra Hops	Pellet	18.5	Boil	10 min	12.52	15.9%
0.50 oz	lupomax mosaic0.5 oz lupomax mosaic Hops	Pellet	17.5	Boil	10 min	11.84	15.9%
1 oz	lupomax citra1 oz lupomax citra Hops	Pellet	18.5	Whirlpool at 170 °F	0 min	6.55	31.8%
1 oz	lupomax mosaic1 oz lupomax mosaic Hops	Pellet	17.5	Whirlpool at 170 °F	0 min	6.2	31.8%
3.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.64 g	lupomax citra (Pellet)	28.81	52.2%
1.50 oz	lupomax mosaic (Pellet)	18.04	47.7%
3.14 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DH 1 oz citra, 1 oz mosaic X2

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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