View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Pale All Grain

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

213.9

SRM (morey):

10.7

Mash pH

n/a

Cost $

33.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	$ 1.89 / lb $ 26.46	37	1.8	82.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	$ 2.35 / lb $ 3.53	34	40	8.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	$ 2.35 / lb $ 3.53	33	1.8	8.8%
17 lbs / $ 33.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	92.98	32%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	33.21	8%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	71.45	32%
3.50 oz	Cascade3.5 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	16.22	28%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 oz	Cascade (Leaf/Whole)	180.65	92%
1 oz	Centennial (Leaf/Whole)	33.21	8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	--	175 °F	--
	Infusion	--	152 °F	60 min
3 gal	Batch Sparge	--	152 °F	15 min
Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tbsp	Yeast Energizer		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7/8 cup Temp: 72 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lake Michigan tap water
Mash Chemistry and Brewing Water Calculator

Notes

Super low efficiency due to an experimental mash setup - did not have a 10gal cooler so I did two mashes in a 5 gal cooler. Mash recipe was split in half and two mash batches were done, each was batch sparged which may have also lowered efficiency.

Hops were free, homegrown. Hence the ridiculous amount used. I do not think IBU's will end up as high as calculated. Hops retain a lot of water, whole hops were put in muslin bag and boiled in the wort that way, when removed the bags were lightly squeezed until the hops retained only a moderate amount of water.

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!