Rye Ipa Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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Rye Ipa

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday October 1st 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 57.1%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 14.3%
1.50 kg Gladfield - Rye Malt1.5 kg Rye Malt 40.2 3 21.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 24.14 7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.01 9.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 5 min 6.06 9.3%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 15 min 13.04 37.2%
80 g Yakima Valley Hops - Sabro80 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 15 min 15.76 37.2%
215 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.85%, IBU 64.01, SRM 5.58, Fermentables: (American Ale Malt, Vienna Malt, Rye Malt, Carapils (Dextrine Malt)) Hops: (Warrior, Nelson Sauvin, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 01:26 UTC
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