Rye Ipa - Beer Recipe - Brewer's Friend

Rye Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday October 1st 2020

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	57.1%
1 kg	Crisp Malting - Vienna Malt1 kg Vienna Malt	36.8	3.3	14.3%
1.50 kg	Gladfield - Rye Malt1.5 kg Rye Malt	40.2	3	21.4%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.1%
7 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Gladfield - American Ale Malt

37.3

2.54

57.1%

1 kg

Crisp Malting - Vienna Malt

36.8

3.3

14.3%

1.50 kg

Gladfield - Rye Malt

40.2

21.4%

0.50 kg

American - Carapils (Dextrine Malt)

1.8

7.1%

7 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	24.14	7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.01	9.3%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	15.1	Boil	5 min	6.06	9.3%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	15 min	13.04	37.2%
80 g	Yakima Valley Hops - Sabro80 g Sabro Hops	Pellet	15.1	Whirlpool at 80 °C	15 min	15.76	37.2%
215 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Warrior

Pellet

Boil

60 min

24.14

20 g

Nelson Sauvin

Pellet

12.5

Boil

5 min

5.01

9.3%

20 g

Yakima Valley Hops - Sabro

Pellet

15.1

Boil

5 min

6.06

9.3%

80 g

Nelson Sauvin

Leaf/Whole

12.5

Whirlpool at 80 °C

15 min

13.04

37.2%

80 g

Yakima Valley Hops - Sabro

Pellet

15.1

Whirlpool at 80 °C

15 min

15.76

37.2%

215 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	24.14	7%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	5.01	9.3%
100 g	Yakima Valley Hops - Sabro (Pellet) 100 g Sabro (Pellet) Hops	21.82	46.5%
80 g	Nelson Sauvin (Leaf/Whole) 80 g Nelson Sauvin (Leaf/Whole) Hops	13.04	37.2%
215 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	25.6
Mash volume with grains	30.2
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 12.1 L)	10.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 23.8 L)	24.6
Hops absorption losses (whirlpool, hop stand)	-0.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 23.8 L)	23
Total:	36.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

25.6

Mash volume with grains

30.2

Grain absorption losses

-7

Remaining sparge water volume (equipment estimates 12.1 L)

10.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29.8 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 23.8 L)

24.6

Hops absorption losses (whirlpool, hop stand)

-0.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 23.8 L)

Total:

36.3

Equipment Profile Used:

System Default