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V’s Honey wheat (10.12. 2020)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.900 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

19.7

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale Wheat110 lb Pale Wheat	36	2	61.5%
50 lb	Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt	36.34	5.3	27.9%
8 lb	Honey Malt8 lb Honey Malt	37	25	4.5%
4 lb	Belgian - Aromatic4 lb Aromatic	33	38	2.2%
4 lb	American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L	35	15	2.2%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.7%
179 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Centennial8 oz Centennial Hops	Pellet	9.3	Boil	60 min	13.96	44.4%
10 oz	Mandarina Bavaria10 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	5.78	55.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - Centennial (Pellet)	13.96	44.4%
10 oz	Mandarina Bavaria (Pellet)	5.78	55.6%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1767 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Notes

16gr of Ultraflo max to mash

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 14:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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