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Double IPAnema

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Monday September 28th 2020

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Original Gravity:

1.090

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

110.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	62.8%
1 kg	Munich Malt1 kg Munich Malt	36	7	10.5%
2 kg	Extra Pale Malt2 kg Extra Pale Malt	33	1.8	20.9%
0.55 kg	Cane Sugar0.55 kg Cane Sugar	46	0	5.8%
9.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Millenium100 g Millenium Hops	Leaf/Whole	15.5	Boil	60 min	110.37	20%
200 g	El Dorado200 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		40%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		40%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Millenium (Leaf/Whole) 100 g Millenium (Leaf/Whole) Hops	110.37	20%
200 g	El Dorado (Pellet) 200 g El Dorado (Pellet) Hops		40%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops		40%
500 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-28 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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