Double IPAnema - Beer Recipe - Brewer's Friend

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Double IPAnema

278 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday September 28th 2020
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1.090
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 62.8%
1 kg Munich Malt1 kg Munich Malt 36 7 10.5%
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 20.9%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 0 5.8%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Millenium100 g Millenium Hops Leaf/Whole 15.5 Boil 60 min 110.37 20%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 40%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 40%
500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 38.4 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.5 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Double IPAnema" American IPA beer recipe by Brewer #336122. All Grain, ABV 9.09%, IBU 110.37, SRM 7.51, Fermentables: (Pale Ale, Munich Malt, Extra Pale Malt, Cane Sugar) Hops: (Millenium, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 22:24 UTC