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Rye and Dry Stout

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blood Stripe Brewing
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Friday September 25th 2020
1.059
1.011
6.3%
41.3
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Goldpils Vienna Malt9 lb Goldpils Vienna Malt 36.8 3.5 77.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.6%
8 oz Crisp Malting - Roasted Barley8 oz Roasted Barley 31.28 520 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
6 oz Briess - Special Roast6 oz Special Roast 33 40 3.2%
186 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.2 Boil 60 min 30.96 50%
1.50 oz Artisan - German Select1.5 oz German Select Hops Pellet 3.5 Boil 15 min 10.34 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal BIAB Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye and Dry Stout" American Stout beer recipe by Blood Stripe Brewing. All Grain, ABV 6.26%, IBU 41.3, SRM 31, Fermentables: (Goldpils Vienna Malt, Flaked Rye, Roasted Barley, Caramel / Crystal 40L, Chocolate, Special Roast) Hops: (Cascade, German Select)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-01 22:59 UTC
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