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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 99%
Calories: 674 calories (Per 1L)
Carbs: 69.4 g (Per 1L)

Created: Friday September 25th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

47.6

Mash pH

n/a

Cost €

0.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Muntons - Maris Otter4.5 kg Maris Otter		38	2.3	48.1%
1.20 kg	Weyermann - Barke Pilsner Malt1.2 kg Barke Pilsner Malt		37.03	1.75	12.8%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3		34	57	10.7%
1 kg	Weyermann - CaraAroma1 kg CaraAroma		36	140	10.7%
1 kg	Weyermann - CaraAmber1 kg CaraAmber		37	27	10.7%
0.35 kg	Weyermann - Carafa III0.35 kg Carafa III		32	525	3.7%
0.30 kg	Viking - Roasted Barley0.3 kg Roasted Barley	2.30 € / kg 0.69 €	32.7	340	3.2%
9.35 kg / 0.69 €

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Järvenpää- Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2020-09-25 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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