Russian Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout

674 calories 69.4 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 99%
Calories: 674 calories (Per 1L)
Carbs: 69.4 g (Per 1L)
Created: Friday September 25th 2020
1.072
1.018
7.1%
0.0
47.6
n/a
0.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - Maris Otter4.5 kg Maris Otter 38 2.3 48.1%
1.20 kg Weyermann - Barke Pilsner Malt1.2 kg Barke Pilsner Malt 37.03 1.75 12.8%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 10.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 10.7%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 10.7%
0.35 kg Weyermann - Carafa III0.35 kg Carafa III 32 525 3.7%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 2.30 € / kg
0.69 € 		32.7 340 3.2%
9.35 kg / 0.69 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Järvenpää- Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 37.4
Mash volume with grains (equipment estimates 39.6 L) 43.6
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 5.4 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -8.6
Post boil Volume 24
Top off amount 4
Going into fermentor 28
Total: 40.3  
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Denis. All Grain, ABV 7.05%, IBU 0, SRM 47.58, Fermentables: (Maris Otter, Barke Pilsner Malt, Caramunich Type 3, CaraAroma, CaraAmber, Carafa III, Roasted Barley)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-25 18:03 UTC