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Black IPA - All Columbus Hops

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

62.6

SRM (morey):

42.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Simpsons - Maris Otter pale9.5 lb Maris Otter pale	38	2.4	69.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	5.5%
6 oz	American - Midnight Wheat Malt6 oz Midnight Wheat Malt	33	550	2.8%
1 lb	Weyermann - CaraRye1 lb CaraRye	33	75	7.3%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hops Direct - Pekko0.75 oz Pekko Hops	Pellet	14.5	Boil	60 min	32.7	8.8%
2.25 oz	Columbus2.25 oz Columbus Hops	Leaf/Whole	13.4	Boil	10 min	29.88	26.5%
2.50 oz	Columbus2.5 oz Columbus Hops	Leaf/Whole	13.4	Boil	0 min		29.4%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	13.4	Dry Hop	0 days		35.3%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hops Direct - Pekko (Pellet)	32.7	8.8%
7.75 oz	Columbus (Leaf/Whole)	29.88	91.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.09 gal	Strike	166 °F	154 °F	--
3.25 gal	Sparge	152 °F	170 °F	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 68 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,292

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-24 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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