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Brewing Classic Styles Blonde Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday September 21st 2020
1.050
1.010
5.2%
20.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Canada Malting - CMC 2-ROW MALT7.25 lb CMC 2-ROW MALT 36 1.75 85.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 8.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Green Bullet0.51 oz Green Bullet Hops Pellet 11 Boil 60 min 20.27 100%
0.51 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Strike 152 °F --
3.5 gal Infusion 170 °F --
Starting Mash Thickness: 1.8 qt/lb
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brewing Classic Styles Blonde Ale" Blonde Ale beer recipe. All Grain, ABV 5.23%, IBU 20.27, SRM 4.52, Fermentables: (CMC 2-ROW MALT, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Green Bullet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 02:43 UTC
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