Black IPA - All Columbus Hops - Beer Recipe - Brewer's Friend

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Black IPA - All Columbus Hops

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday September 21st 2020
1.073
1.014
7.8%
62.6
42.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Simpsons - Maris Otter pale9.5 lb Maris Otter pale 38 2.4 69.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.3%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.5%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 7.3%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Pekko0.75 oz Pekko Hops Pellet 14.5 Boil 60 min 32.7 8.8%
2.25 oz Columbus2.25 oz Columbus Hops Leaf/Whole 13.4 Boil 10 min 29.88 26.5%
2.50 oz Columbus2.5 oz Columbus Hops Leaf/Whole 13.4 Boil 0 min 29.4%
3 oz Columbus3 oz Columbus Hops Leaf/Whole 13.4 Dry Hop 0 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 166 °F 154 °F --
3.25 gal Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.09 16.4  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.44 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Black IPA - All Columbus Hops" Specialty IPA: Black IPA beer recipe by Brewer #335570. All Grain, ABV 7.76%, IBU 62.58, SRM 41.99, Fermentables: (Maris Otter pale, Munich Type I, Flaked Barley, Carafa III, Midnight Wheat Malt, CaraRye) Hops: (Pekko, Columbus)
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  • Last Updated: 2023-12-24 00:33 UTC