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Munich Madness (Oktoberfest/Marzen)

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jamil and Palmer
Rating:

4.00 (1 Review)

Hop Utilization: 97%
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

36.0

SRM (morey):

11.2

Mash pH

5.4

Cost $

32.24

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Fermentation History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.21 kg	Briess - Caramel Malt - 60L0.21 kg Caramel Malt - 60L	$ 6.90 / kg $ 1.45	35.4	60	4.6%
1.79 kg	US - German - Bohemian Pilsner Malt	$ 5.50 / kg $ 9.85	36.8	2.43	39.5%
1.45 kg	US - German - Munich Type I1.45 kg US - German - Munich Type I	$ 5.90 / kg $ 8.56	38	6	32%
1.08 kg	US - Finland - Vienna1.08 kg US - Finland - Vienna	$ 5.90 / kg $ 6.37	37	3.6	23.8%
4.53 kg / $ 26.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.75 g	Hallertau Hersbrucker8.75 g Hallertau Hersbrucker Hops	$ 0.14 / g $ 1.20	Leaf/Whole	4	Boil	90 min	5.11	20%
27.50 g	Hallertau Tradition (Germany)	$ 0.14 / g $ 3.78	Leaf/Whole	5	Boil	90 min	26.76	62.9%
7.50 g	Hallertau Tradition (Germany)	$ 0.14 / g $ 1.03	Leaf/Whole	5	Boil	20 min	4.13	17.1%
43.75 g / $ 6.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 g	Hallertau Hersbrucker (Leaf/Whole)	$ 0.14 / g $ 1.20	5.11	20%
35 g	Hallertau Tradition (Germany) (Leaf/Whole)	$ 0.14 / g $ 4.81	30.89	80%
43.75 g / $ 6.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.3 L	Strike	67 °C	67 °C	60 min
2.2 L	Batch Sparge	--	75 °C	10 min
Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.90 ml	Lactic acid	Water Agt	Mash	1 hr.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.75 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Using http://brulosophy.com/methods/lager-method/

Starting at 12 c

Will ramp up to 19 c slowly after roughly 50% attenuation

Copied from https://www.brewersfriend.com/homebrew/recipe/view/869772/munich-madness-oktoberfest-marzen- with adjustments for smaller batch size, slightly different hops etc.

Recipe Photos

Last Updated and Sharing

7,363

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-19 01:17 UTC
Snapshot Created: 2020-09-18 22:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 10/06/2020 at 08:45pm

4 of 5

Tastes amazing. It should probably be a bit clearer. I'll see how it clears up in the keg for a week or two

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Munich Madness (Oktoberfest/Marzen)

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