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Tripel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.044

Final Gravity:

1.034

ABV (standard):

1.3%

IBU (tinseth):

33.0

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 oz	Candi Syrup - Belgian Candi Syrup - Golden (5L)10 oz Belgian Candi Syrup - Golden (5L)	32	5	8.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	14%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	28.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	14%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	14%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	14%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	7%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	13.45	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	13.29	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	6.27	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	13.45	33.3%
2 oz	Tettnanger (Pellet)	19.56	66.6%
3 oz / $ 0.00

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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