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Lock Shock & Barrel

198 calories 19 g 12 oz
Beer Stats
Method: Partial Mash
Style: Halloween Brew
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Critter
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday September 18th 2020
1.060
1.013
6.1%
10.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pumpkin (fresh)7 lb Pumpkin (fresh) 1 0 43.1%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 18.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 12.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 12.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.1%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Doral1 oz Doral Hops Pellet 2.9 Boil 45 min 7.45 50%
1 oz Doral1 oz Doral Hops Pellet 2.9 Boil 10 min 2.94 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Added 2 tsp gypsum to mash water
Mash Chemistry and Brewing Water Calculator
"Lock Shock & Barrel" Halloween Brew beer recipe by Critter. Partial Mash, ABV 6.1%, IBU 10.4, SRM 7, Fermentables: (Pumpkin (fresh), Dry Malt Extract - Extra Light, Pilsner, Red Wheat, Honey Malt, Carapils (Dextrine Malt), Brown Sugar) Hops: (Doral) Other: (Pumpkin pie spice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 14:01 UTC
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