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IPA Citra

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Thursday September 17th 2020

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

88.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Briess - Pilsen Malt 2-Row4.54 kg Pilsen Malt 2-Row	37	1.2	57.2%
1.59 kg	Flaked Oats1.59 kg Flaked Oats	33	2.2	20%
0.79 kg	American - White Wheat0.79 kg White Wheat	40	2.8	9.9%
0.23 kg	Briess - Carapils Malt0.23 kg Carapils Malt	34.5	1.5	2.9%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late fermenter addition)	41	1	5.7%
0.34 kg	Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	4.3%
7.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Boil	20 min	20.3	10.9%
114 g	Citra114 g Citra Hops	Pellet	11	Boil	15 min	67.73	44.5%
114 g	Citra114 g Citra Hops	Pellet	11	Dry Hop	3 days		44.5%
256 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
256 g	Citra (Pellet) 256 g Citra (Pellet) Hops		88.03	99.9%
256 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.79 L	Strike	65 °C	65 °C	60 min
10.92 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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