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toasty red

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 68.22 gallons
Post Boil Size: 66.72 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Tuesday September 15th 2020
1.050
1.012
5.0%
24.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Pale 2-Row90 lb Pale 2-Row 37 1.8 75.6%
15 lb Bestmalz - BEST Munich15 lb BEST Munich 37 6.3 12.6%
6 lb Gladfield - Brown Malt6 lb Brown Malt 34 90.36 5%
6 lb Gambrinus - Munich Dark6 lb Munich Dark 37.3 30 5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 0.8%
1 lb German - Carafa I1 lb Carafa I 32 340 0.8%
119 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 24.65 100%
6 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
12 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1083 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"toasty red" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 4.97%, IBU 24.65, SRM 12.53, Fermentables: (Pale 2-Row, BEST Munich, Brown Malt, Munich Dark, Coffee Malt, Carafa I) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 20:16 UTC
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