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toasty red

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 68.22 gallons
Post Boil Size: 66.72 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday September 15th 2020
1.050
1.012
5.0%
24.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb US - Pale 2-Row90 lb Pale 2-Row 37 1.8 75.6%
15 lb Bestmalz - BEST Munich15 lb BEST Munich 37 6.3 12.6%
6 lb Gladfield - Brown Malt6 lb Brown Malt 34 90.36 5%
6 lb Gambrinus - Munich Dark6 lb Munich Dark 37.3 30 5%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 0.8%
1 lb German - Carafa I1 lb Carafa I 32 340 0.8%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 15 Boil 60 min 24.65 100%
6 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
12 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.73 gal (270.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.73 gal (222.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.71 gal (186.83 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 34.71 gal (138.83 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.25 qt/lb 37.19 148.8  
Mash volume with grains 46.71 186.8  
Grain absorption losses -14.88 -59.5  
Remaining sparge water volume (equipment estimates 45.66 g | 182.7 qt) 46.16 184.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.73 g | 270.9 qt) 68.22 272.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 66 g | 264 qt) 66.72 266.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66.72 g | 266.9 qt) 66 264  
Total: 83.35 333.4
Equipment Profile Used: System Default
"toasty red" American Amber Ale beer recipe by Peter McArthur. All Grain, ABV 4.97%, IBU 24.65, SRM 12.53, Fermentables: (Pale 2-Row, BEST Munich, Brown Malt, Munich Dark, Coffee Malt, Carafa I) Hops: (Magnum)
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  • Last Updated: 2020-09-15 20:16 UTC