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Thanksgiving Bock

Method: BIAB
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

27.5

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dark Munich10 lb Dark Munich	36	10	64.8%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	25.9%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.2%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	1.6%
0.25 lb	German - CaraRye0.25 lb CaraRye	34	67	1.6%
4 oz	Briess - Special Roast4 oz Special Roast	33	40	1.6%
3 oz	German - Chocolate Rye3 oz Chocolate Rye	31	240	1.2%
15.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	60 min	4.5	33.3%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	12.9	Boil	60 min	20.72	33.3%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	15 min	2.23	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	6.73	66.6%
0.50 oz	Magnum (15 AA) (Pellet)	20.72	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.21 gal	7 gal of strike water	Steeping	160 °F	152 °F	60 min

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.9 oz Temp: 74 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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