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HOPPY GERMAN WHEAT

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 88% (brew house)
Source: MUTT
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 15th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

22.9

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	Viking - Pale Ale Malt11.5 kg Pale Ale Malt	37	2.5	20.7%
10 kg	Viking - Wheat Malt10 kg Wheat Malt	38	2.5	18%
1 kg	Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L)	34	20	1.8%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	1.8%
2 kg	Viking - Dextrine Malt2 kg Dextrine Malt	33	1.8	3.6%
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt - (late boil kettle addition)	37	1.9	18%
20 kg	Viking - Red Ale Malt20 kg Red Ale Malt	35	27	36%
55.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Barth-Haas - Centennial77 g Centennial Hops	Pellet	10.5	Boil	60 min	9.85	20.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	30 min	9.36	26.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	3 min	1.3	26.5%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Boil	3 min	2.38	26.5%
377 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Barth-Haas - Centennial (Pellet) 77 g Centennial (Pellet) Hops	9.85	20.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	9.36	26.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	1.3	26.5%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	2.38	26.5%
377 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
106.5 L	Sparge	68 °C	68 °C	60 min
117.15 L	Batch Sparge	68 °C	68 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 68 °C

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-01-13 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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