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Super Saturday

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SCBH
Calories: 184 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)

Created: Thursday September 10th 2020

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

32.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.48 lb	Canadian - Pale 2-Row7.48 lb Pale 2-Row	36	1.75	85%
0.74 lb	American - Caramel / Crystal 40L0.74 lb Caramel / Crystal 40L	34	40	8%
0.49 lb	Thomas Fawcett - Amber Malt0.49 lb Amber Malt	32.2	38	5%
0.19 lb	American - Caramel / Crystal 120L0.19 lb Caramel / Crystal 120L	33	120	2%
8.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Wild Turkey0.25 oz Wild Turkey Hops	Pellet	16	Boil	45 min	10.24	4.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	4.77	19%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	6.81	19%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool	15 min	10.55	19%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		38.1%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Wild Turkey (Pellet)	10.24	4.8%
3 oz	Cascade (Pellet)	4.77	57.1%
1 oz	Centennial (Pellet)	6.81	19%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	10.55	19%
5.25 oz / $ 0.00

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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