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Orcashmic

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

17.2 °P

Final Gravity:

3.7 °P

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	60.3%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	13.7%
150 lb	Flaked Barley150 lb Flaked Barley	32	2.2	20.5%
20 lb	American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L	35	15	2.7%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	2.7%
730 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 lb	Barth-Haas - Cashmere32 lb Cashmere Hops		Pellet	8.5	Dry Hop	2 days		100%
32 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 lb	Barth-Haas - Cashmere (Pellet)			100%
32 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
273.75 gal	Strike	163 °F	152 °F	60 min
	Fly Sparge	186 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
100 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6035 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-10 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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