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Orcashmic

233 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday September 10th 2020
17.2 °P
3.7 °P
7.3%
0.0
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 60.3%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 13.7%
150 lb Flaked Barley150 lb Flaked Barley 32 2.2 20.5%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 2.7%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.7%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 lb Barth-Haas - Cashmere32 lb Cashmere Hops Pellet 8.5 Dry Hop Day 2 100%
32 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
273.75 gal Strike 163 °F 152 °F 60 min
Fly Sparge 186 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.75 gal (1051 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.75 gal (1003 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains (equipment estimates 328.4 g | 1313.6 qt) 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 80.5 g | 322 qt) 97.75 391  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.75 g | 1051 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.25 1045  
Top off amount 3.75 15  
Going into fermentor 265 1060  
Total: 371.5 1486
Equipment Profile Used: System Default
"Orcashmic" No Profile Selected beer recipe by conwolf. All Grain, ABV 7.34%, IBU 0, SRM 5.36, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Barley, Caramel / Crystal 15L, Acidulated Malt) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-10 18:04 UTC