Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.06 |
35.7% |
|
16 g |
Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.59 |
28.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.89 |
35.7% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 L |
Calentar agua a 68ºC |
Strike |
68 °C |
63 °C |
90 min |
|
34 L |
Calentar a 80ºC |
Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
|
1 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
40 ml |
Brewshield
|
|
Other |
Whirlpool |
5 min. |
Priming
|
Method: sucrose
Amount: 200.3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Maiz Rojo Cream Ale" Cream Ale beer recipe by Modulunatico02. All Grain, ABV 5.09%, IBU 15.54, SRM 3.49, Fermentables: (Pilsner, Cracked Corn, Malt de Blé, Corn Sugar - Dextrose, BEST Vienna, BEST Acidulated) Hops: (Crystal, Hallertau Mittelfruh) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc, Brewshield)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-20 05:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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