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Session apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

64.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

316.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	$ 32.00 / kg $ 96.00	39	2.3	57.7%
1.50 kg	Munich - Light 10L1.5 kg Munich - Light 10L	$ 37.00 / kg $ 55.50	33	10	28.8%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II		34	46	3.8%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat		39	1.5	9.6%
5.20 kg / $ 151.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Huell Melon25 g Huell Melon Hops	$ 0.70 / g $ 17.50	Pellet	7.2	First Wort	0 min	25.29	25%
25 g	Cascade25 g Cascade Hops	$ 0.90 / g $ 22.50	Pellet	7	Boil	30 min	17.18	25%
25 g	Huell Melon25 g Huell Melon Hops	$ 0.70 / g $ 17.50	Pellet	7.2	Boil	30 min	17.67	25%
25 g	Huell Melon25 g Huell Melon Hops	$ 0.70 / g $ 17.50	Leaf/Whole	7.2	Whirlpool	0 min	4.5	25%
100 g / $ 75.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Huell Melon (Pellet) 50 g Huell Melon (Pellet) Hops	$ 0.70 / g $ 35.00	42.96	50%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.90 / g $ 22.50	17.18	25%
25 g	Huell Melon (Leaf/Whole) 25 g Huell Melon (Leaf/Whole) Hops	$ 0.70 / g $ 17.50	4.5	25%
100 g / $ 75.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 L			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 oz	Acetic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 67.00 / each $ 67.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 67.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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