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Please Don't Bury Me ( John Prine )

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jmac67%
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

27.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

48.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	$ 1.39 / lb $ 12.51	37	3.5	57.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	$ 1.85 / lb $ 3.70	38	3.75	12.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 1.76 / lb $ 0.88	37	1.8	3.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.93 / lb $ 2.90	33	2.2	9.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	$ 1.32 / lb $ 0.99	34	2	4.8%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	$ 1.70 / lb $ 0.85	35.9	10	3.2%
1 lb	Raw Honey1 lb Raw Honey	$ 4.17 / lb $ 4.17	68.5	20	6.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.95 / lb $ 2.98	41	1	3.2%
15.75 lbs / $ 28.97

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.7	Boil	15 min	27.36	10.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.7	Whirlpool at 140 °F	0 min		10.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.4	Whirlpool at 115 °F	0 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 115 °F	0 min		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.4	Dry Hop (High Krausen) at 149 °F	10 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop (High Krausen) at 149 °F	10 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.4	Dry Hop at 154 °F	6 days		7.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.4	Dry Hop at 154 °F	6 days		14.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.4	Dry Hop at 159 °F	3 days		14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop at 159 °F	3 days		7.1%
1 oz	Citra T-901 oz Citra T-90 Hops	Pellet	12.6	Dry Hop at 159 °F	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	27.36	21.4%
5 oz	Galaxy (Pellet)	0	35.6%
5 oz	Mosaic (Pellet)	0	35.6%
1 oz	Citra T-90 (Pellet)		7.1%
14 oz / $ 0.00

Yeast

White Labs - wlp008

Amount:	2 Each	Cost:	$ 9.95 / each $ 19.90
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 19.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Filled Kettle to just under 9 Gal. H20 16 Hrs. before Brewday. Added 1/2 Campden Tab to Dechlorinate. 2.5 tsps Gypsum and 2.5 tsps. Ca/Cl to Kettle .

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2020-09-30 23:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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