Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,250 g |
Goldings1250 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.61 |
100% |
|
1,250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,250 g |
Goldings (Pellet) 1250 g Goldings (Pellet) Hops |
|
22.61 |
100% |
|
1,250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
73 °C |
20 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Edegem
"Ambtenaar op Rust" Belgian Dubbel beer recipe by Brewer #111752. All Grain, ABV 8.6%, IBU 22.61, SRM 40.99, Fermentables: (Pilsner, Special B, CaraMalt, Belgian Candi Sugar - Dark (275L), Brown) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-08 10:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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