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Ambtenaar op Rust

225 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Sunday September 6th 2020
17.9 °P
3.2 °P
8.1%
23.7
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
130 kg Belgian - Pilsner130 kg Pilsner 37 2.77 82.8%
5 kg Belgian - Special B5 kg Special B 34 305.39 3.2%
10 kg Simpsons - CaraMalt10 kg CaraMalt 34 35.86 6.4%
10 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)10 kg Belgian Candi Sugar - Dark (275L) 38 425 6.4%
2,000 g United Kingdom - Brown2000 g Brown 32 171.96 1.3%
157 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Goldings1250 g Goldings Hops Pellet 4.5 Boil 60 min 23.36 100%
1,250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 63 °C 45 min
Temperature 73 °C 20 min
Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ambtenaar op Rust" Belgian Dubbel beer recipe. All Grain, ABV 8.05%, IBU 23.66, SRM 39.56, Fermentables: (Pilsner, Special B, CaraMalt, Belgian Candi Sugar - Dark (275L), Brown) Hops: (Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 14:52 UTC
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