Ambtenaar op Rust - Beer Recipe - Brewer's Friend

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Ambtenaar op Rust

236 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday September 6th 2020
18.8 °P
3.1 °P
8.6%
22.6
41.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
140 kg Belgian - Pilsner140 kg Pilsner 37 2.77 84.8%
5 kg Belgian - Special B5 kg Special B 34 305.39 3%
5 kg Simpsons - CaraMalt5 kg CaraMalt 34 35.86 3%
10 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)10 kg Belgian Candi Sugar - Dark (275L) 38 425 6.1%
5 kg United Kingdom - Brown5 kg Brown 32 171.96 3%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Goldings1250 g Goldings Hops Pellet 4.5 Boil 60 min 22.61 100%
1,250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Edegem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 45 min
Temperature -- 73 °C 20 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.95 L. Suggest reducing initial water volume to 45.4 L and adding 466.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L 465
Strike water volume at mash thickness of 3 L/kg 465
Mash volume with grains 567.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 196 L) 204.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.8
Pre boil volume (equipment estimates 512 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 500 L) 510
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 510 L) 500
Total: 669.1  
Equipment Profile Used: System Default
"Ambtenaar op Rust" Belgian Dubbel beer recipe by Brewer #111752. All Grain, ABV 8.6%, IBU 22.61, SRM 40.99, Fermentables: (Pilsner, Special B, CaraMalt, Belgian Candi Sugar - Dark (275L), Brown) Hops: (Goldings)
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  • Last Updated: 2022-07-08 10:51 UTC