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Raison D'Saiaon

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8.74 liters
Post Boil Size: 7.83 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewing Classic Styles
Calories: 239 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday September 5th 2020

Original Gravity:

1.074

Final Gravity:

1.005

ABV (standard):

9.1%

IBU (tinseth):

24.3

SRM (morey):

4.5

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.14 kg	Weyermann - Pilsner1.14 kg Pilsner	36	1.5	81.4%
70 g	German - Wheat Malt70 g Wheat Malt	37	2	5%
70 g	Weyermann - Munich Type I70 g Munich Type I	38	6	5%
10 g	Weyermann - Caramunich Type 210 g Caramunich Type 2	34	45	0.7%
110 g	Cane Sugar110 g Cane Sugar	46	0	7.9%
1,400 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.60 g	Hallertau Mittelfruh11.6 g Hallertau Mittelfruh Hops	Pellet	4.3	Boil	60 min	24.25	65.9%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	4.3	Aroma	0 min		34.1%
17.60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17.60 g	Hallertau Mittelfruh (Pellet)		24.25	100%
17.60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.74 L		Temperature	64 °C	64 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Citric acid		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	0.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 42.1 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Acqua Naturale Levissima

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	10	0	150	57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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