Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - Chinook0.75 oz Chinook Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
26.75 |
8.1% |
|
120 g |
Cascade120 g Cascade Hops |
|
Fresh |
7 |
Boil
|
17 min |
8.44 |
45.9% |
|
120 g |
Centennial120 g Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
8.05 |
45.9% |
|
261.26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
162.5 °F |
153 °F |
60 min |
|
14 qt |
|
Batch Sparge |
170 °F |
153 °F |
-- |
Target Water Profile
Balanced Profile
Notes
Lots of wort gets trapped by the hops. This is scaled to leave that behind in the kettle to avoid straining/squeezing hop cones. This should be 5 to 5.25 gallons in the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 01:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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