Front Fence Fresh Hop - Beer Recipe - Brewer's Friend

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Front Fence Fresh Hop

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Homebrewer's Garden
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 4th 2020
1.049
1.012
4.8%
43.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 68.2%
2.25 lb Briess - Victory Malt2.25 lb Victory Malt 34.5 28 20.5%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 11.4%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Chinook0.75 oz Chinook Hops Pellet 10.3 Boil 60 min 26.75 8.1%
120 g Cascade120 g Cascade Hops Fresh 7 Boil 17 min 8.44 45.9%
120 g Centennial120 g Centennial Hops Fresh 10 Boil 10 min 8.05 45.9%
261.26 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion 162.5 °F 153 °F 60 min
14 qt Batch Sparge 170 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil volume (equipment estimates 4.9 g | 19.6 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Lots of wort gets trapped by the hops. This is scaled to leave that behind in the kettle to avoid straining/squeezing hop cones. This should be 5 to 5.25 gallons in the fermenter.

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  • Last Updated: 2020-09-06 01:27 UTC